7-Layer Taco Dip
A flavorful and easy-to-make 7-Layer Taco Dip combining creamy, spicy, and fresh ingredients perfect for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup chunky salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- Layer the sour cream over the refried beans, spreading evenly.
- Spread guacamole in a smooth layer over the sour cream.
- Pour and spread chunky salsa over the guacamole layer.
- Sprinkle shredded cheddar cheese evenly over the salsa.
- Top with sliced black olives, chopped green onions, diced tomatoes, and fresh cilantro.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
Serve with sturdy tortilla chips and consider adding a sprinkle of jalapeños for extra heat.