Air Fryer Fries
Crispy and golden Air Fryer Fries are a healthier alternative to traditional fries, delivering perfect crunch with minimal oil in just minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Wash and peel the potatoes, then cut into even-sized fries.
- Soak the cut fries in cold water for 30 minutes to remove excess starch, then drain and pat dry thoroughly.
- In a large bowl, toss the fries with olive oil, salt, pepper, and garlic powder if using.
- Preheat the air fryer to 390°F (200°C) for 5 minutes.
- Place the fries in the air fryer basket in a single layer; you may need to cook in batches.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Remove fries when golden and crispy; serve immediately.
Notes
For extra crispiness, try tossing the fries with a small amount of cornstarch before air frying, and serve with your favorite dipping sauce.
Find it online: https://foodsforyoursoul.com/air-fryer-fries-crispy-delicious/