BBQ Brisket Melts
These BBQ Brisket Melts combine tender smoked brisket with melted cheese and tangy barbecue sauce on toasted bread, making a perfect savory sandwich for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups cooked BBQ brisket, shredded
- 4 slices of sourdough bread
- 1 cup shredded sharp cheddar cheese
- ½ cup barbecue sauce
- 2 tablespoons butter, softened
- ½ small red onion, thinly sliced (optional)
- Pickles for serving (optional)
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place two slices of bread, buttered side down, on the skillet.
- Layer shredded brisket evenly on each slice in the skillet.
- Drizzle barbecue sauce over the brisket.
- Sprinkle shredded cheddar cheese on top of the brisket and sauce.
- Add red onion slices if using.
- Top each with the remaining bread slices, buttered side up.
- Cook until the bread is golden brown and cheese is melted, about 3-4 minutes per side, pressing gently.
- Remove from heat, slice, and serve warm with pickles if desired.
Notes
For an extra kick, add some sliced jalapeños or serve with a side of coleslaw to complement the smoky BBQ flavor.
Find it online: https://foodsforyoursoul.com/bbq-brisket-melts/