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Beef Stroganoff With Sour Cream

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Classic Beef Stroganoff with tender strips of beef simmered in a creamy sour cream sauce, perfect served over egg noodles or rice for a comforting meal.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp butter
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Egg noodles or rice, for serving
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove beef and set aside.
  2. In the same skillet, melt butter. Add chopped onion and cook until softened, about 3 minutes.
  3. Add garlic and mushrooms, cooking until mushrooms are tender and browned, about 5 minutes.
  4. Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute.
  5. Gradually add beef broth while stirring continuously to avoid lumps. Bring to a simmer until the sauce thickens slightly.
  6. Reduce heat to low and stir in sour cream and Dijon mustard. Mix until smooth and heated through. Do not boil to prevent sour cream from curdling.
  7. Return the cooked beef to the skillet and coat with the sauce. Warm through for 2-3 minutes.
  8. Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.

Notes

For extra richness, add a splash of white wine when cooking the mushrooms or top with crispy fried onions for added texture.

Find it online: https://foodsforyoursoul.com/beef-stroganoff-with-sour-cream/