Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 clove garlic, minced; 2 anchovy fillets, mashed; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise; 1/2 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil

Caesar Dressing

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A classic Caesar dressing combining creamy, tangy, and savory flavors, perfect for salads or as a dip.

Author: Vionna Clarke
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Dinner
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

1 clove garlic, minced
2 anchovy fillets, mashed
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil

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Instructions

In a medium bowl, combine minced garlic and mashed anchovy fillets to form a paste.
Add lemon juice, Dijon mustard, and Worcestershire sauce; whisk until blended.
Stir in the mayonnaise and Parmesan cheese until smooth.
Slowly whisk in olive oil until the dressing is creamy and emulsified.
Season with salt and freshly ground black pepper to taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt. This dressing pairs wonderfully with crisp romaine lettuce and homemade croutons.

Find it online: https://foodsforyoursoul.com/best-caesar-dressing-recipes/