Breakfast Pillsbury Crescent Rolls
Start your morning with these delicious and easy-to-make Breakfast Pillsbury Crescent Rolls filled with savory eggs, cheese, and sausage for a perfect quick breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage, crumbled
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat. Pour in egg mixture and cook, stirring gently, until scrambled and cooked through. Remove from heat.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a small amount of scrambled eggs, cooked sausage, and cheddar cheese onto the wider end of each crescent triangle.
- Roll up each triangle starting from the wide end towards the point, forming crescent shapes.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Serve warm and enjoy your breakfast crescent rolls.
Notes
For a vegetarian option, substitute sausage with sautéed vegetables or spinach. Serve with salsa or ketchup for added flavor.
Find it online: https://foodsforyoursoul.com/breakfast-pillsbury-crescent-rolls/