Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day or parties, combining shredded chicken with tangy hot sauce and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
- Add the shredded chicken and half of the cheddar cheese to the mixture and stir well to combine.
- Transfer the mixture into a baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese and blue cheese crumbles on top.
- Bake for 20-25 minutes, or until the dip is bubbly and slightly browned on top.
- Garnish with chopped green onions if desired, and serve warm with celery sticks, tortilla chips, or crackers.
Notes
For extra creaminess, add 1/4 cup of mayonnaise; serve with a variety of dippers like pretzels or pita chips for a fun twist.