Caramel Butter Pecan Praline Poke Cake
Indulge in the rich flavors of this Caramel Butter Pecan Praline Poke Cake, a moist dessert layered with buttery caramel and crunchy pecans for the perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (plus ingredients called for on the box)
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans, toasted
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups whipped topping
Instructions
- Prepare the yellow cake mix according to the package instructions and bake in a 9×13-inch pan as directed.
- Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Pour caramel sauce evenly over the poke holes, allowing it to seep into the cake.
- In a saucepan, combine melted butter, brown sugar, heavy cream, vanilla extract, and salt. Bring to a gentle boil and cook for 2-3 minutes until slightly thickened.
- Stir in chopped toasted pecans into the caramel mixture, then pour over the caramel-soaked cake evenly.
- Let the cake cool completely to room temperature, then refrigerate for at least 2 hours to set.
- Before serving, spread whipped topping generously over the cake and garnish with extra pecans if desired.
Notes
For extra indulgence, serve with a scoop of vanilla ice cream or drizzle additional caramel sauce on top.