Cheesy Breakfast Rolls
Start your morning with these savory Cheesy Breakfast Rolls, packed with melted cheese and fluffy eggs wrapped in soft, golden dough for a delicious and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked breakfast sausage, crumbled (optional)
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk eggs with milk, salt, and pepper.
- In a skillet, melt butter over medium heat. Pour in egg mixture and cook, stirring gently, until soft scrambled eggs form but are still slightly runny. Remove from heat and set aside.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of scrambled eggs on the wide end of each triangle, sprinkle with cheddar cheese, and add sausage if using.
- Sprinkle with chopped chives if desired.
- Roll up each triangle from the wide end to the point, sealing edges gently.
- Place rolls on prepared baking sheet and bake for 12–15 minutes until golden brown.
- Remove from oven, let cool slightly, and serve warm.
Notes
For a vegetarian option, skip the sausage and add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.
Find it online: https://foodsforyoursoul.com/cheesy-breakfast-rolls/