Name: Cheesy Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups frozen shredded hash browns, thawed; 2 cups shredded sharp cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup melted butter; 1/2 cup chopped onion; 2 cups crushed cornflakes; 2 tablespoons melted butter (for topping); Salt and pepper to taste

Cheesy Funeral Potatoes

Print Recipe

Cheesy Funeral Potatoes are a comforting, creamy casserole made with tender potatoes, melted cheese, and a crispy topping—perfect for family gatherings and potlucks.

Author: Vionna Clarke
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

6 cups frozen shredded hash browns, thawed
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1/2 cup chopped onion
2 cups crushed cornflakes
2 tablespoons melted butter (for topping)
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper; mix until well blended.
Transfer the mixture to the prepared baking dish and spread evenly.
In a separate bowl, toss crushed cornflakes with 2 tablespoons melted butter until coated.
Sprinkle the cornflake topping evenly over the potato mixture.
Bake uncovered for 45 minutes or until the top is golden brown and the casserole is bubbly.
Let cool for 5 minutes before serving. Enjoy!

Notes

For a crispy topping, broil the casserole for an additional 2-3 minutes until golden but watch carefully to prevent burning.

Find it online: https://foodsforyoursoul.com/cheesy-funeral-potatoes/