Chicken Bacon Wrap
A delicious and easy-to-make Chicken Bacon Wrap, combining tender chicken, crispy bacon, fresh veggies, and a flavorful sauce wrapped in a warm tortilla – perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 4 slices crispy bacon
- 1/2 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl, mix mayonnaise and Dijon mustard to create the sauce.
- Lay the tortillas flat and spread the sauce evenly over each.
- Divide shredded chicken evenly between the tortillas.
- Place bacon slices on top of the chicken.
- Add shredded lettuce, tomato slices, and cheddar cheese over the bacon.
- Season with salt and pepper to taste.
- Carefully roll each tortilla tightly into a wrap.
- Slice in half diagonally and serve immediately.
Notes
For extra flavor, lightly toast the wrapped tortilla in a skillet for 1-2 minutes per side until golden and warm.