Chicken Carbonara
Chicken Carbonara is a creamy and savory Italian-inspired pasta dish featuring tender chicken, crispy pancetta, and a rich egg-based sauce for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 oz pancetta or bacon, diced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until crisp, then remove and set aside.
- In the same skillet, add chicken pieces, season with salt and pepper, and cook until golden and cooked through. Add minced garlic in the last minute of cooking.
- In a bowl, whisk together eggs and Parmesan cheese until smooth.
- Reduce skillet heat to low. Return pancetta to skillet with chicken. Add the drained pasta, then quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce without scrambling the eggs.
- If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Season with additional salt and pepper as needed. Garnish with chopped parsley and serve immediately.
Notes
For a smoky flavor, try using smoked pancetta or add a pinch of red pepper flakes for a subtle kick.
Find it online: https://foodsforyoursoul.com/chicken-carbonara-delicious-dinner/