Chocolate Puff Pastry
Indulge in flaky, buttery puff pastry filled with rich melted chocolate, perfect for a quick and elegant dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 100g dark chocolate, chopped
- 1 egg, beaten (for egg wash)
- 2 tbsp powdered sugar (optional)
- 1 tbsp unsalted butter, melted (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth creases.
- Cut the puff pastry into 4 equal squares.
- Place a small handful of chopped dark chocolate in the center of each square.
- Fold each square diagonally to form a triangle and press the edges firmly to seal.
- Brush the tops with beaten egg to give a golden finish when baked.
- Place the pastries on the prepared baking sheet and bake for 15-18 minutes, until puffed and golden brown.
- Remove from oven and brush with melted butter for shine, if desired.
- Sprinkle with powdered sugar once slightly cooled, then serve warm.
Notes
For extra flavor, add a pinch of cinnamon or a drizzle of caramel sauce when serving.
Find it online: https://foodsforyoursoul.com/chocolate-puff-pastry-delight/