Classic Meatloaf
This Classic Meatloaf combines seasoned ground beef with breadcrumbs and savory spices, baked to perfection for a comforting and hearty meal that’s perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Optional: ¼ cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, and parsley if using.
- In a separate small bowl, whisk together the egg, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano.
- Pour the wet mixture into the meat mixture and mix gently until just combined; avoid overmixing.
- Shape the meat mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread a thin layer of ketchup over the top of the meatloaf for glaze.
- Bake in the preheated oven for 60–70 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding a splash of barbecue sauce on top before baking or serve with mashed potatoes and steamed vegetables.