Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a deliciously creamy and healthy twist on cookie dough with this Cookie Dough Greek Yogurt featuring sweet chocolate chips for a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, and a pinch of salt.
- Mix well until the mixture resembles cookie dough in texture.
- Fold in the mini chocolate chips evenly.
- Serve immediately or refrigerate for 15 minutes to chill before enjoying.
Notes
For extra crunch, sprinkle some chopped nuts on top or use dairy-free yogurt to make it vegan.