Cookies Cream Skillet Cookie
Enjoy a warm, gooey Cookies Cream Skillet Cookie, packed with chunks of cookies and creamy filling, perfect for sharing as a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed sandwich cookies (e.g., Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in crushed sandwich cookies and white chocolate chips evenly into the dough.
- Press the dough into the prepared skillet, spreading it evenly.
- Bake for 25–30 minutes until the edges are golden brown and the center is set but still soft.
- Remove from oven and allow to cool slightly before serving warm, optionally topped with ice cream.
Notes
For an extra creamy texture, serve warm with a scoop of vanilla ice cream or drizzle with white chocolate sauce.
Find it online: https://foodsforyoursoul.com/cookies-cream-skillet-cookie/