Cranberry Raisin Walnut Cinnamon Artisan Bread
This Cranberry Raisin Walnut Cinnamon Artisan Bread combines a perfect blend of tart cranberries, sweet raisins, crunchy walnuts, and warm cinnamon for a flavorful homemade loaf ideal for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons ground cinnamon
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 1 cup fresh cranberries, chopped
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
Instructions
- In a large bowl, whisk together flour, salt, sugar, cinnamon, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Fold in cranberries, raisins, and walnuts until evenly distributed.
- Cover bowl with a damp cloth and let dough rise at room temperature for 1 to 1 1/2 hours until doubled.
- Turn dough onto a floured surface and shape into a round loaf.
- Place loaf on a parchment-lined baking sheet, cover loosely, and let rise for another 45 minutes.
- Preheat oven to 450°F (230°C) with a Dutch oven or heavy covered pot inside.
- Carefully transfer dough into the hot pot, cover, and bake for 30 minutes.
- Remove lid and bake an additional 10-15 minutes until crust is golden brown.
- Let bread cool completely on a wire rack before slicing.
Notes
For an extra glossy crust, brush the loaf with a little melted butter immediately after baking. Serve with cream cheese or honey for a delicious treat.