Queso
Queso is a creamy and flavorful melted cheese dip, perfect for snacking or serving with tortilla chips and Mexican dishes. This warm, cheesy treat blends smooth cheeses with spices for an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 jalapeño, seeded and finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, combine Velveeta cheese, shredded cheddar, and milk; stir frequently until cheese is melted and smooth.
- Add the drained diced tomatoes with green chilies, chopped onion, jalapeño, garlic, and cumin. Stir well to combine.
- Reduce heat to low and simmer for 5–7 minutes, stirring occasionally, until flavors meld and mixture is heated through.
- Taste and season with salt as desired.
- Transfer queso to a serving bowl, garnish with fresh cilantro, and serve warm with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
For extra heat, add more jalapeños or a dash of hot sauce. Queso can be kept warm in a slow cooker for parties.
Find it online: https://foodsforyoursoul.com/creamy-queso-dip-recipe/