Crockpot Buffalo Wings
These Crockpot Buffalo Wings are tender, juicy, and packed with spicy, tangy flavor, perfect for a crowd-pleasing appetizer or game day snack.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings, tips removed
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Celery sticks, for serving
- Blue cheese dressing, for serving
Instructions
- Place chicken wings in the crockpot in a single layer.
- In a medium bowl, whisk together hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the sauce mixture evenly over the wings, tossing gently to coat.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until wings are cooked through and tender.
- Increase heat to high and cook uncovered for an additional 15-20 minutes to thicken the sauce slightly.
- Stir wings to coat them evenly in the sauce before serving.
- Serve hot with celery sticks and blue cheese dressing.
Notes
For extra crispy wings, broil cooked wings for 2-3 minutes per side before serving. You can also adjust the hot sauce amount to your preferred spice level.
Find it online: https://foodsforyoursoul.com/crockpot-buffalo-wings/