Crockpot Chicken Gravy
This wholesome Crockpot Chicken Gravy offers tender slow-cooked chicken bathed in rich, flavorful gravy—perfect for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1 cup chicken broth
- 1 envelope chicken gravy mix
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
Instructions
- Place chicken thighs, chopped onion, garlic, dried thyme, salt, and pepper into the crockpot.
- Pour chicken broth over the ingredients evenly.
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Remove chicken and shred it with two forks; set aside.
- In a small bowl, whisk together chicken gravy mix, flour, and cold water until smooth.
- Stir gravy mixture into crockpot; cover and cook on high for 15-20 minutes until thickened.
- Return shredded chicken to the crockpot; stir to combine and heat through.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
For extra flavor, add a splash of heavy cream to the gravy before serving or garnish with fresh parsley.