Crustless Bacon Cheese Quiche
This crustless bacon cheese quiche is a rich, savory dish packed with smoky bacon and melted cheese, perfect for a comforting breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth.
- Stir in the cooked bacon, cheddar cheese, mozzarella cheese, and green onions.
- Pour the mixture into the prepared pie dish.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
For a fresh twist, serve with a side of mixed greens dressed in lemon vinaigrette or top with sliced avocado.