Cheese Ball
A classic, creamy cheese ball perfect for parties and gatherings, flavored with sharp cheddar and herbs for a savory, crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Additional chopped walnuts and parsley for garnish
Instructions
- In a medium bowl, combine the shredded cheddar cheese and softened cream cheese until smooth and well blended.
- Add the chopped green onions, walnuts, Worcestershire sauce, garlic powder, and black pepper; mix thoroughly.
- Shape the mixture into a ball using your hands or plastic wrap for easy shaping.
- Roll the cheese ball in additional chopped walnuts and parsley to coat evenly.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve chilled with crackers, bread slices, or fresh vegetables.
Notes
For extra flavor, try adding a pinch of smoked paprika or substituting walnuts with pecans. Allow the cheese ball to come to room temperature before serving for best taste.
Find it online: https://foodsforyoursoul.com/delicious-cheese-ball-recipe/