Taco Casserole
A flavorful and hearty taco casserole layered with seasoned ground beef, cheese, and beans, perfect for a comforting Mexican-inspired dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheddar cheese
- 6 small flour tortillas, cut into strips
- 1/2 cup sour cream
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add taco seasoning and salsa to the beef; simmer for 5 minutes.
- In a 9×9-inch baking dish, layer half of the tortilla strips, then half the beef mixture, half the beans, corn, and 1 cup of cheese.
- Repeat layers ending with cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes.
- Top with sour cream, green onions, and cilantro before serving.
Notes
For extra spice, add a chopped jalapeño to the beef mixture or serve with hot sauce on the side.
Find it online: https://foodsforyoursoul.com/easy-delicious-taco-casserole/