Flourless Yogurt Cake
A moist and tangy flourless yogurt cake that’s naturally gluten-free and perfect for a wholesome dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup sugar
- 1/2 cup almond meal
- 1 teaspoon baking powder (gluten-free)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
- Stir in the Greek yogurt and vanilla extract until smooth and combined.
- Fold in the almond meal, baking powder, lemon zest, and salt gently to create a smooth batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before removing and serving.
Notes
For extra flavor, serve with fresh berries or a drizzle of honey. You can also substitute almond meal with ground hazelnuts for a different nutty taste.
Find it online: https://foodsforyoursoul.com/flourless-yogurt-cake/