Name: Funeral Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups frozen shredded hash browns, thawed; 2 cups sour cream; 1 can (10.5 oz) cream of chicken soup; 2 cups shredded cheddar cheese; 1/2 cup chopped green onions; 8 slices bacon, cooked and crumbled; 3 tablespoons melted butter; 2 cups crushed cornflakes; Salt and pepper to taste

Funeral Potatoes

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Funeral Potatoes are a creamy, cheesy potato casserole topped with a crunchy cornflake crust, perfect as a comforting side dish for gatherings and family meals.

Author: Vionna Clarke
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

6 cups frozen shredded hash browns, thawed
2 cups sour cream
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup chopped green onions
8 slices bacon, cooked and crumbled
3 tablespoons melted butter
2 cups crushed cornflakes
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped green onions, and crumbled bacon. Season with salt and pepper.
Mix ingredients until well combined and transfer to a greased 9×13-inch baking dish.
In a separate bowl, mix crushed cornflakes with melted butter.
Sprinkle the cornflake mixture evenly over the potato mixture.
Bake uncovered for 45-50 minutes until the top is golden brown and the casserole is bubbly.
Let rest for 5 minutes before serving.

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup and omit the bacon.

Find it online: https://foodsforyoursoul.com/funeral-potatoes/