Garlic Bread
Garlic Bread is a classic Italian-inspired side dish featuring crispy, buttery bread infused with fresh garlic and herbs. Perfect for complementing pasta dishes or serving as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of French bread or Italian baguette
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread loaf in half horizontally.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Spread the garlic butter evenly over both halves of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Place the bread halves on a baking sheet and bake for 10–12 minutes until the edges are golden and crispy.
- Optional: For extra crispiness, broil the bread for an additional 1–2 minutes, watching carefully to avoid burning.
- Remove from oven, slice, and serve warm.
Notes
For a cheesy variation, add mozzarella cheese on top before baking. Serve garlic bread alongside pasta, soups, or salads for a delicious meal.