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Garlic Olive Oil Dip

Homemade Garlic Olive Oil Dip Close-up
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A simple and flavorful Garlic Olive Oil Dip perfect for dipping fresh bread or drizzling over grilled vegetables, combining the rich taste of olive oil with aromatic garlic.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, combine minced garlic, dried oregano, and crushed red pepper flakes.
  2. Slowly whisk in the olive oil until ingredients are well incorporated.
  3. Add fresh lemon juice and stir to combine.
  4. Season with salt and freshly ground black pepper to taste.
  5. Let the dip sit at room temperature for 10-15 minutes to allow flavors to meld.
  6. Serve alongside crusty bread, vegetables, or as a drizzle over your favorite dishes.

Notes

For a milder garlic flavor, roast the garlic cloves before mincing. This dip pairs wonderfully with toasted baguette slices or fresh pita bread.

Find it online: https://foodsforyoursoul.com/garlic-olive-oil-dip/