Ginger Scallion Chicken Noodle Soup
A comforting and flavorful chicken noodle soup infused with fresh ginger and scallions, perfect for soothing chilly days or when you need a nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, finely sliced
- 3 scallions, white and green parts separated and sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 4 ounces egg noodles
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add ginger, white parts of scallions, and garlic; sauté for 2-3 minutes until fragrant.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts and reduce heat to simmer; cook for 15-20 minutes until chicken is cooked through.
- Remove chicken breasts, shred with two forks, and set aside.
- Add egg noodles to the broth and cook according to package instructions, usually 4-5 minutes.
- Return shredded chicken to the pot, stir in soy sauce, and season with salt and pepper.
- Sprinkle green parts of scallions over the soup and garnish with fresh cilantro if desired.
- Serve hot and enjoy!
Notes
For extra depth of flavor, add a splash of toasted sesame oil just before serving.