Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks smothered in a rich and tangy creamy dill sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp Dijon mustard
- 1/2 lemon, juiced
- 1/4 cup beef broth
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal-sized hamburger steaks.
- Heat butter and olive oil in a large skillet over medium heat. Add the hamburger steaks and cook for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add beef broth and scrape up any browned bits.
- Reduce heat to low and stir in sour cream, Dijon mustard, fresh dill, and lemon juice. Cook gently until the sauce is heated through but not boiling.
- Return the hamburger steaks to the skillet and spoon the creamy dill sauce over them. Simmer for 2-3 minutes to meld flavors.
- Serve the hamburger steaks hot, topped with extra dill if desired.
Notes
For a richer sauce, substitute half the sour cream with Greek yogurt. Serve with mashed potatoes or buttered noodles for a classic comfort meal.