Homemade Candy Apples
Crunchy apples dipped in a glossy, sweet candy coating perfect for festive treats or classic dessert lovers. These homemade candy apples combine tart fruit with a rich, sugary shell for an unforgettable snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Cooked
- Cuisine: American
Ingredients
Scale
- 6 medium-sized apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/2 teaspoon red food coloring
- Wooden sticks
- Optional: chopped nuts or sprinkles for coating
Instructions
- Wash and thoroughly dry the apples, then insert wooden sticks into the stem ends.
- In a medium saucepan, combine sugar, corn syrup, and water; stir over medium heat until sugar dissolves.
- Bring the mixture to a boil without stirring and cook until it reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and quickly stir in red food coloring.
- Dip each apple into the hot candy syrup, coating evenly, and let excess drip off.
- Place the coated apples on a greased baking sheet or parchment paper to cool and harden.
- Optionally, sprinkle chopped nuts or sprinkles onto the apples before the coating sets.
- Allow the candy to harden completely before serving.
Notes
For extra flavor, try using cinnamon or vanilla extract in the candy syrup. Serve immediately or store in a cool, dry place for up to 2 days.
Find it online: https://foodsforyoursoul.com/homemade-candy-apples/