Honey Garlic Meatballs
These Honey Garlic Meatballs combine sweet honey and savory garlic for a deliciously sticky glaze, perfect as a crowd-pleasing appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, minced garlic, egg, milk, salt, and pepper. Mix gently until combined.
- Form mixture into 1-inch meatballs and set aside.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs and set aside.
- In the same skillet, add honey, soy sauce, minced garlic, and apple cider vinegar. Stir and cook for 2-3 minutes until mixture begins to bubble.
- If desired, add cornstarch slurry to the sauce to thicken, stirring constantly until sauce thickens.
- Return meatballs to the skillet, tossing to coat them evenly in the honey garlic sauce. Cook for another 2 minutes to heat through.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes
For extra flavor, serve these meatballs over steamed rice or alongside stir-fried vegetables for a complete meal.
Find it online: https://foodsforyoursoul.com/honey-garlic-meatballs/