Honey Glazed Salmon Bowl
This Honey Glazed Salmon Bowl features perfectly cooked salmon drizzled with a sweet honey glaze, served over a bed of fluffy rice and fresh vegetables for a wholesome and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1 medium carrot, julienned
- 1 green onion, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, grated ginger, and minced garlic.
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Place salmon fillets skin-side down and cook for 4-5 minutes until crispy.
- Flip the salmon and brush the honey glaze over the fillets.
- Cook for another 3-4 minutes until salmon is cooked through and glaze is caramelized.
- In serving bowls, place cooked jasmine rice, steamed broccoli, and julienned carrots.
- Top with glazed salmon and garnish with sliced green onions and sesame seeds if desired.
- Serve immediately and enjoy your healthy honey glazed salmon bowl.
Notes
For extra flavor, add a squeeze of fresh lime juice or a sprinkle of chili flakes before serving.
Find it online: https://foodsforyoursoul.com/honey-glazed-salmon-bowl/