Jalapeño Popper Dip
This creamy and spicy Jalapeño Popper Dip combines the classic flavors of jalapeños, cream cheese, and cheddar for a crowd-pleasing appetizer that’s perfect for parties and snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapeños (seeds removed for less heat)
- 1/4 cup diced green onions
- 1/4 cup cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: extra shredded cheddar and jalapeño slices for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, smoked paprika, salt, and pepper until smooth.
- Fold in shredded cheddar, diced jalapeños, green onions, and crumbled bacon until evenly mixed.
- Spread the mixture into a small baking dish and top with extra cheddar cheese and jalapeño slices if desired.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let cool for 5 minutes before serving with crackers, tortilla chips, or sliced veggies.
Notes
For an extra smoky flavor, try adding a teaspoon of chipotle chili powder, or serve with fresh cut vegetables for a lighter option.
Find it online: https://foodsforyoursoul.com/jalapeno-popper-dip/