Jalapeno Popper Pinwheels
Jalapeno Popper Pinwheels are a spicy and creamy appetizer featuring a flavorful blend of jalapenos, cream cheese, and cheddar rolled in puff pastry, perfect for parties and snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 2 tablespoons cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, chopped jalapenos, bacon, garlic powder, smoked paprika, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the cheese and jalapeno mixture evenly over the puff pastry.
- Starting from one edge, carefully roll the pastry into a tight log.
- Slice the log into 1/2-inch thick pinwheels and place them on the prepared baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes or until golden brown and puffed.
- Let cool slightly before serving.
Notes
For an extra kick, leave some jalapeno seeds in the filling or serve with a side of ranch dressing for dipping.
Find it online: https://foodsforyoursoul.com/jalapeno-popper-pinwheels/