Jalapeno Poppers Nourish Bowl
A flavorful and wholesome nourish bowl featuring spicy jalapeño poppers served atop a nutritious bed of fresh greens, grains, and creamy avocado for a perfect balance of heat and health.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 4 jalapeño peppers, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked quinoa
- 2 cups mixed salad greens
- 1/2 avocado, sliced
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix softened cream cheese with shredded cheddar, smoked paprika, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture and place on a baking sheet.
- Drizzle olive oil over the poppers and bake for 15 minutes until peppers are tender and cheese is golden.
- Meanwhile, assemble the nourish bowl by layering mixed greens, cooked quinoa, black beans, corn, and avocado slices in serving bowls.
- Top the bowls with the baked jalapeño poppers.
- Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Notes
For a milder version, remove all seeds from jalapeños and serve with a cooling yogurt drizzle.
Find it online: https://foodsforyoursoul.com/jalapeno-poppers-nourish-bowl/