Japanese Onion Soup
A comforting and flavorful Japanese-style onion soup featuring sweet caramelized onions simmered in a delicate kombu dashi broth, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 3 large onions, thinly sliced
- 4 cups kombu dashi broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 green onions, thinly sliced (for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the sliced onions and cook slowly, stirring frequently, until they become soft and caramelized, about 20-25 minutes.
- Sprinkle sugar over the onions and continue to cook for another 3-5 minutes to deepen the sweetness.
- Pour in the kombu dashi broth, soy sauce, and mirin; stir to combine.
- Bring the soup to a gentle simmer and cook for 10 minutes to allow flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with sliced green onions before serving.
Notes
For added depth, top each serving with a small slice of toasted bread and a sprinkle of grated Parmesan cheese for a fusion twist.
Find it online: https://foodsforyoursoul.com/japanese-onion-soup/