Korean BBQ Beef
Korean BBQ Beef is a flavorful, marinated grilled dish that combines tender beef with a savory-sweet sauce, perfect for an authentic Korean dinner experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef ribeye or sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 tablespoon rice wine or mirin
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste), optional
- 1 tablespoon toasted sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice wine, black pepper, and gochujang if using.
- Add the sliced beef to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat the grill or grill pan over medium-high heat.
- Grill the beef slices for 2-3 minutes on each side until cooked through and slightly caramelized.
- Remove from heat and sprinkle with toasted sesame seeds before serving.
Notes
For an extra smoky flavor, try grilling over charcoal and serve with steamed rice and kimchi.