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Lemon Garlic Shrimp Risotto

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This creamy Lemon Garlic Shrimp Risotto combines succulent shrimp with zesty lemon and fragrant garlic, creating a comforting and elegant Italian-inspired dish perfect for any occasion.

Ingredients

Scale
  • 1 lb (450g) shrimp, peeled and deveined
  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth, warmed
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 cup dry white wine (optional)
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
  2. In a separate large saucepan, heat the remaining 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chopped onion and sauté until translucent, about 4 minutes.
  3. Add minced garlic and cook for another 1 minute until fragrant.
  4. Stir in Arborio rice, toasting it for 1-2 minutes until lightly translucent around the edges.
  5. Pour in white wine (if using) and cook, stirring, until mostly absorbed.
  6. Begin adding warm broth one ladle at a time, stirring frequently, allowing the liquid to absorb before adding more. Continue this process for about 18-20 minutes until rice is creamy and al dente.
  7. Stir in lemon zest, lemon juice, remaining 1 tablespoon butter, and Parmesan cheese. Season with salt and pepper to taste.
  8. Gently fold in the cooked shrimp to combine and heat through.
  9. Serve garnished with chopped fresh parsley and extra Parmesan if desired.

Notes

For extra creaminess, stir in a splash of heavy cream at the end, or serve with a side of garlic bread to complement the flavors.

Find it online: https://foodsforyoursoul.com/lemon-garlic-shrimp-risotto/