Lemon Pepper Wings
Crispy and flavorful, Lemon Pepper Wings offer a zesty twist on classic wings with a bright lemony seasoning and a peppery kick, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon pepper seasoning
- 1 lemon (zested and juiced)
- 1 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and lemon pepper seasoning until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until wings are golden brown and crispy.
- Remove from oven and immediately toss the wings with lemon zest and lemon juice to coat evenly.
- Garnish with chopped fresh parsley if desired and serve hot.
Notes
For extra crispiness, consider broiling the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.
Find it online: https://foodsforyoursoul.com/lemon-pepper-wings/