Loaded Potato Meatloaf
This Loaded Potato Meatloaf is a hearty and comforting dish combining creamy mashed potatoes, savory ground beef, and classic toppings for an all-in-one family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup ketchup or BBQ sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, mashed potatoes, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Gently fold in half of the shredded cheddar cheese, bacon, and green onions.
- Shape the mixture into a loaf and place it in a greased baking pan.
- Spread ketchup or BBQ sauce evenly over the top of the meatloaf.
- Bake for 60 minutes, or until the meatloaf is cooked through and internal temperature reaches 160°F (71°C).
- Remove from oven, sprinkle with remaining cheddar cheese, and let rest for 10 minutes before slicing.
Notes
For extra flavor, serve with a side of steamed vegetables or a fresh green salad.
Find it online: https://foodsforyoursoul.com/loaded-potato-meatloaf/