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Mediterranean Chicken Orzo

Freshly prepared Mediterranean Chicken Orzo served on white plate
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A flavorful Mediterranean-inspired dish featuring tender chicken, orzo pasta, and vibrant vegetables, perfect for a wholesome and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
  2. In the same skillet, add chopped onion and garlic; sauté until softened and fragrant, about 2-3 minutes.
  3. Add the orzo to the skillet and toast for 1-2 minutes, stirring frequently.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook until the orzo is tender and broth is absorbed, about 10-12 minutes.
  5. Return the cooked chicken to the skillet along with cherry tomatoes, kalamata olives, lemon juice, and lemon zest. Stir to combine and heat through for 2-3 minutes.
  6. Remove from heat and sprinkle with crumbled feta cheese and chopped parsley before serving.

Notes

For extra flavor, sprinkle with toasted pine nuts or add a handful of fresh spinach leaves just before serving.

Find it online: https://foodsforyoursoul.com/mediterranean-chicken-orzo/