Mint Oreo Parfaits
Refreshing and indulgent Mint Oreo Parfaits layered with creamy mint mousse, crushed Oreo cookies, and whipped cream—perfect for a quick, no-bake dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Oreo cookies, crushed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon mint extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- Green food coloring (optional)
- Fresh mint leaves, for garnish
Instructions
- In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form; set aside.
- In another bowl, blend the softened cream cheese, granulated sugar, mint extract, and a few drops of green food coloring until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture to create the mint mousse.
- In serving glasses, layer crushed Oreos, followed by a layer of mint mousse.
- Repeat layering until glasses are filled, finishing with a sprinkle of crushed Oreos on top.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Garnish with fresh mint leaves just before serving.
Notes
For an extra refreshing twist, add a drizzle of chocolate syrup between the layers or serve with a scoop of mint chocolate chip ice cream.
Find it online: https://foodsforyoursoul.com/mint-oreo-parfaits/