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Peach Cobbler Cheesecake

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This Peach Cobbler Cheesecake combines the creamy richness of classic cheesecake with the sweet, juicy flavors of peach cobbler, creating a perfect dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups fresh peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 2 tbsp unsalted butter

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press evenly into the bottom of the pan. Set aside.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until combined.
  5. Pour cheesecake batter over crust in the pan.
  6. In a saucepan, combine sliced peaches, brown sugar, cinnamon, cornstarch, and butter. Cook over medium heat until peaches are soft and mixture thickens, about 5-7 minutes. Allow to cool slightly.
  7. Spread peach mixture evenly over cheesecake batter.
  8. Bake for 55-65 minutes until the edges are set and the center is slightly jiggly.
  9. Turn off oven and leave cheesecake inside with door slightly open for 1 hour.
  10. Remove cheesecake and refrigerate for at least 4 hours before serving.

Notes

For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://foodsforyoursoul.com/peach-cobbler-cheesecake/