Philly Cheesesteak Sliders
Delicious Philly Cheesesteak Sliders featuring tender steak, sautéed onions, and melted cheese nestled in soft slider buns — perfect for a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers, sauté until softened, about 5 minutes.
- Push veggies to the side and add ribeye slices to skillet. Cook until browned, about 4 minutes, seasoning with salt and pepper.
- Mix the steak with the veggies and cook for another 2 minutes.
- Slice slider buns in half and lightly toast them with butter in another pan.
- Divide the steak and veggie mixture evenly onto the bottom halves of the buns.
- Top each with a slice of provolone cheese and cover with the bun tops.
- Optionally, place assembled sliders under a broiler for 1-2 minutes to melt the cheese thoroughly.
- Serve warm and enjoy your Philly Cheesesteak Sliders!
Notes
For an extra kick, add some sliced jalapeños or a drizzle of hot sauce before serving.