Prosciutto Wrapped Mozzarella Bites
Deliciously savory prosciutto wrapped around creamy mozzarella balls makes for an easy, elegant appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 small fresh mozzarella balls (bocconcini)
- 6 slices of prosciutto, halved lengthwise
- Fresh basil leaves (optional)
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Drain the mozzarella balls and pat them dry with paper towels.
- Wrap each mozzarella ball with a half slice of prosciutto, securing it tightly.
- If desired, tuck a fresh basil leaf between the prosciutto and mozzarella for added flavor.
- Place the wrapped bites on a baking sheet lined with parchment paper.
- Drizzle olive oil evenly over the prosciutto wrapped mozzarella bites.
- Bake in the preheated oven for 10–12 minutes or until the prosciutto becomes slightly crispy and the mozzarella starts to soften.
- Remove from oven, sprinkle with freshly ground black pepper, and serve warm.
Notes
Serve these bites with a balsamic glaze drizzle for a sweet and tangy contrast or pair with crusty bread for a fuller appetizer.