Raspberry Cheesecake Truffles
Delight in these luscious Raspberry Cheesecake Truffles, combining creamy cheesecake with fresh raspberries, coated in rich white chocolate for a perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh raspberries, mashed
- 1 tsp vanilla extract
- 12 oz white chocolate, chopped or chips
- Freeze-dried raspberries, crushed (optional, for garnish)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, mashed raspberries, and vanilla extract. Mix until fully combined.
- Cover the mixture and refrigerate for at least 1 hour until firm.
- Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 15-20 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled cheesecake ball into the melted white chocolate, coating completely, then place back on parchment paper.
- Optional: Sprinkle crushed freeze-dried raspberries on top before the chocolate sets for extra flavor and decoration.
- Refrigerate the truffles for at least 30 minutes until the chocolate is set.
- Serve chilled and enjoy!
Notes
For an extra burst of flavor, try dipping the truffles in dark chocolate or rolling them in finely chopped nuts instead of freeze-dried raspberries.
Find it online: https://foodsforyoursoul.com/raspberry-cheesecake-truffles/