Reeses Peanut Butter Cups
Delicious homemade Reeses Peanut Butter Cups combining creamy peanut butter and rich chocolate for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line a muffin tin with paper liners.
- In a bowl, mix peanut butter, melted butter, and powdered sugar until smooth.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Pour a spoonful of melted chocolate into each liner, spreading slightly to cover the bottom.
- Add a dollop of the peanut butter mixture on top of the chocolate in each cup.
- Cover the peanut butter layer with more melted chocolate, smoothing the top.
- Refrigerate the cups for at least 1 hour until firm.
- Once set, remove from liners and serve.
Notes
For a crunchy texture, try adding chopped peanuts to the peanut butter filling.