Salmon Croquettes
Crispy on the outside and tender on the inside, these Salmon Croquettes are a flavorful and easy-to-make seafood dish perfect for a quick dinner or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, beaten egg, lemon juice, salt, pepper, and parsley.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into 8 evenly sized patties.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Fry the croquettes in batches, about 3-4 minutes per side, until they are golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Serve warm with tartar sauce or lemon wedges, if desired.
Notes
For a lighter version, bake the croquettes at 400°F (200°C) for 20 minutes, flipping halfway through, instead of frying.
Find it online: https://foodsforyoursoul.com/salmon-croquettes-delicious-crispy/