Delightful Sourdough Coffee Cake Muffins for Cozy Mornings

Soulful Ingredients for This Sourdough Coffee Cake Muffins:

• 1 cup active sourdough starter (100% hydration) – This is the soul of your batter, bringing a subtle tang and natural leavening to your sourdough coffee cake muffins. If your starter is too thick, gently stir in a little water to loosen it.
• 2 cups all-purpose flour – Organic flour has a richer, more vibrant flavor and supports the natural fermentation in your sourdough starter muffins.
• ¾ cup granulated sugar – Sweetness for the crumb topping and batter; if you prefer less sugar, a mild honey or maple syrup offers a moist sourdough muffin alternative.
• ½ cup unsalted butter, softened – Provides tenderness and richness. For a gentle swap in your sourdough coffee cake muffins, try coconut oil for a dairy-free crumb topping sourdough version.
• 1 cup whole milk – Choose local when possible to support your community; this moist sourdough muffin ingredient helps keep the crumb soft and delicate.
• 1 tsp vanilla extract – The warmth of vanilla nudges the flavors into a comforting embrace.
• 1 large egg – The binding element, holding your breakfast sourdough bake together.
• 1 tsp baking soda – Boosts the rise and lightness in your sourdough coffee cake muffins.
• ½ tsp salt – Balances sweetness and encourages the natural flavors to shine.
• For the crumb topping:
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup unsalted butter, cold and cubed
• 1 tsp cinnamon – For that warm, cracking spice best paired with your sourdough starter muffins.

Creating Your Sourdough Coffee Cake Muffins with Presence:

1. Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin with paper liners or a light buttering. This simple step sets the stage for your soulful breakfast sourdough bake.
2. In a mixing bowl, cream together the softened butter and sugar until the mixture feels light and fluffy. Notice the texture changing beneath your whisk or spatula—this is a lovely moment to slow down and connect with your ingredients.
3. Add the egg and vanilla extract to your mixture. Stir gently, appreciating how these staples bring richness and aroma to your sourdough coffee cake muffins.
4. In another bowl, whisk together the flour, baking soda, and salt. Pausing here, feel gratitude for these humble powders that build the structure in your sourdough starter muffins.
5. Alternate adding the dry mixture and milk to your creamed batter, mixing just until combined. Trust that the gentle action you give guides these components into a cohesive whole. If your batter looks a bit lumpy or thick, that’s natural—resist overmixing to keep your moist sourdough muffins tender.
6. Stir in your active sourdough starter thoughtfully, folding it in as though you’re weaving in warmth and life. This step is where your breakfast sourdough bake begins to breathe.
7. For the crumb topping sourdough, combine flour, brown sugar, cinnamon, and cold butter cubes in a small bowl. Use your fingers to gently rub the butter into the mixture until coarse crumbs form. Pause and notice the buttery scent filling your kitchen—it feels like a secret waiting to enrich your muffins.
8. Spoon the batter evenly into your prepared muffin tins. Sprinkle the crumb topping generously over each cup, anticipating that delightful crackle and sweetness in every bite.
9. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. While your sourdough coffee cake muffins bake, take a deep breath. Notice the warm aroma that rises and fills your space—it’s a soothing sign that your efforts are turning into nourishment.
10. Once baked, allow the muffins to rest in their tin for 10 minutes before transferring to a wire rack. This cooling pause gives the crumb topping sourdough time to set, inviting you to savor the textures and aromas fully.

Nourishing with Your Sourdough Coffee Cake Muffins:

Gentle Guidance for Your Sourdough Coffee Cake Muffins:

• Can I prepare this sourdough coffee cake muffins with more mindfulness? Absolutely. Begin by setting an intention before you start. Breathe deeply as you measure your ingredients, feeling grounded in the present moment. I find that turning on gentle music or pausing with a cup of tea before mixing helps me enter a calm state where my cooking becomes an act of love.
• What’s a nourishing alternative to butter in this recipe? For a dairy-free twist, coconut oil or vegan butter substitutes keep your crumb topping sourdough moist and tender. I often use coconut oil during warmer months, enjoying its subtle sweetness alongside the sourdough starter muffins’ tang.
• How can I make this sourdough coffee cake muffins feel more comforting? Adding warming spices like nutmeg or cardamom to the batter or topping can deepen the cozy feeling. I sometimes sprinkle chopped toasted nuts for textural variety, which adds richness and mindful crunch to each bite.
• Can I use sourdough discard instead of active starter? Yes. Using discard gives you a lovely tang and reduces waste. Just make sure your sourdough discard muffins have been fed recently for best rise. The Twelve On Main recipe shows how to make easy sourdough discard cinnamon streusel muffins—a kindred creation to this one.
• Is there a way to include whole grains? Definitely. Swapping a portion of all-purpose flour for whole wheat or spelt flour brings a nutty depth and enhances the nutritional profile. This creates a heartier version while keeping your moist sourdough muffins soft.
• How do I store leftover sourdough coffee cake muffins mindfully? Keep them in a breathable container at room temperature up to three days, or freeze individually wrapped for longer. I recommend letting them come to room temperature before enjoying again, to reconnect with their softness.
• What other soulful bakes pair well alongside these muffins? If this sourdough coffee cake muffins nourishes your spirit, you might appreciate recipes like the caramel chocolate coffee cheesecake or the andes mint mini cheesecakes, which you’ll find lovingly crafted over at FoodsForYourSoul. For savory moments, the sourdough discard English muffins make a perfect counterbalance to the sweet crumb topping sourdough of these muffins.

Soulful Reflections on This Sourdough Coffee Cake Muffins:

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