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Sourdough Discard Lemon Loaf

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This moist and tangy Sourdough Discard Lemon Loaf is a delightful way to use up sourdough starter discard while enjoying a bright citrus twist in every bite.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup whole milk
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the sugar and eggs until fluffy.
  4. Mix in the melted butter, milk, lemon juice, lemon zest, vanilla extract, and sourdough discard until well combined.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For an extra lemony glaze, mix powdered sugar with fresh lemon juice and drizzle over the cooled loaf before serving.

Find it online: https://foodsforyoursoul.com/sourdough-discard-lemon-loaf/